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Pear and Chocolate Loaf

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PearChocLoaf

Yet another loaf cake – my most used tin in the kitchen! Pears are in season at the moment, for this recipe just make sure they are nice and soft before using.

Ingredients :

  • 3 pears
  • 150g self-raising flour
  • 80g sugar
  • 3 eggs
  • 90g butter (melted)
  • 50 g dark chocolate

Method :

  1. Pre-heat oven to 180°C
  2. Mix the flour, sugar, eggs and melted butter together
  3. Peel and chop pears in small cubes
  4. Break the chocolate into small pieces (or use ready made chocolate chips)
  5. Add the pear and chocolate into the cake mixture and pour into loaf tin
  6. Sprinkle some sliced almonds and chocolate on top of the cake
  7. Bake in oven for 40-45 minutes at 180°C

Pear&Choc