Lentil Salad

I love lentils, hot or cold – tasty, cheap and nutritious!

Ingredients :

• 60-80g of lentils per person
• 2 tomatoes
• 2 scallions
• 1 egg per person

Method :

1. Cook the lentils according to the instructions on the packet, usually you cook them in a large sauceman of water and count 25 minutes from when the water starts to boil
2. Strain the lentils and allow to cool
3. Finley chop the scallions and tomatoes
4. Make up a vinaigrette
5. Mix the lentils, tomatoes, scallions and vinaigrette together
6. Serve with a poached egg on top