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Apple Loaf

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AppleLoaf

This is really just a variant of the French Yoghurt Cake that I already posted but includes apples.

Ingredients :

  • 250g flour
  • 150g sugar
  • 1 heaped teaspoon of baking powder
  • 3 eggs
  • 75g butter
  • 100g natural yoghurt or fromage blanc
  • 2/3 apples
  • Pinch of salt
  • Vanilla essence (optional)

Method :

  1. Pre-heat oven to 180°C
  2. Melt the butter in the microwave
  3. Mix the flour, baking powder and sugar together
  4. Add the eggs and yoghurt/fromage blanc to the dry ingredients and mix well with a whisk
  5. Add butter and mix well and add vanilla essence to the mixture if using
  6. Peel and chop your apples and add
  7. Pour into well greased loaf tin
  8. Bake for 40 minutes

 



French Yoghurt Cake

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YoghurtCake

This is a very simple plain cake, and one that almost all french kids start with when they start baking at a very young age.

 

Ingredients :

  • 1 carton natural yoghurt (wash out the carton to use it to measure the other ingredients)
  • 3 cartons flour
  • 2 cartons sugar
  • 1/2 carton neutral tasting oil – I use sunflower oil
  • 3 eggs
  • Teaspoon of baking powder
  • Vanilla essence

 

Method :

 

  1. Pre-heat the oven to 180°C
  2. Mix all the ingredients together
  3. Pour into greased loaf tin and bake for 30 minutes (this could vary by a few minutes depending on your oven)

 

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