Well this definitely isn’t a french recipe but one that I have always made when there were a few bananas left in the fruit bowl!
Ingredients :
- 175g self-raising flour
- 1/2 teaspoon of bread soda
- 1/2 teaspoon of cinnamon
- 125g sugar
- 50g butter
- 1 egg
- 3 tablespoons of milk
- 3 bananas
- 50g walnuts
Method :
- Pre-heat oven to 180°C
- Sieve flour into a bowl and add sugar, bread soda and cinnamon
- Melt butter in microwave and mix into the dry ingredients
- Add milk, walnuts, egg and mashed bananas
- Mix well
- Pour into greased loaf tin
- Bake at 180°C for 40 minutes
Leave a Reply
You must be logged in to post a comment.