Or cake aux abricots in french! Apricots are plentiful this time of year and this is an easy way to … [read more]
Baking!
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
French Apple Tart
There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]
Sablé Cookies
Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]
Some recent recipes
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]
What is “Le Goûter”?
Most of my baking is destined for the after school snack to which I always refer to in french - the … [read more]
Quiche
There are lots of quiche recipes but this is the original, traditional 'quiche lorraine' from the … [read more]
Odlums Chocolate Chip Muffins
No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Flaugnarde aux Pommes
Flaugnarde or flognarde is a baked French dessert with fruit and a thick flan-like batter hailing … [read more]
Financiers with Raspberries
Financiers are a french pâtisserie made with ground almonds. In 1890 the pâtissier Lasne … [read more]
Gratin Dauphinois
Gratin dauphinois is a traditional french dish that may be eaten as a side dish or as a meal in … [read more]
Lentil Salad
I love lentils, hot or cold - tasty, cheap and nutritious! Ingredients : 60-80g of … [read more]