Financiers are a french pâtisserie made with ground almonds. In 1890 the pâtissier Lasne … [read more]
Baking!
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
Tarte Tatin
Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters, … [read more]
Flaugnarde aux Pommes
Flaugnarde or flognarde is a baked French dessert with fruit and a thick flan-like batter hailing … [read more]
Some recent recipes
Tuna Rillettes
Rillettes are a meat (usually pork or duck) "paté" type preparation where the meat is cooked slowly … [read more]
Odlums Chocolate Chip Muffins
No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe … [read more]
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Vichyssoise
Vichyssoise - otherwise known as leek and potato soup! The autumn evenings are perfect for soup and … [read more]
Financiers with Raspberries
Financiers are a french pâtisserie made with ground almonds. In 1890 the pâtissier Lasne … [read more]
Tarte Auvergnate
Auvergne is a region in south central France, home to the city of Clermont-Ferrand. This recipe is … [read more]
Banana Loaf
Well this definitely isn't a french recipe but one that I have always made when there were a few … [read more]