This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Baking!
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Apple Loaf
This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Orange Loaf Cake “Cake à l’Orange”
Another loaf cake - this one is perfect for gouter but is also a nice breakfast cake! … [read more]
Some recent recipes
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Ratatouille
Ratatouille is a stewed vegetable dish from Provence and mainly thought to be from Nice which … [read more]
Pear and Chocolate Loaf
Yet another loaf cake - my most used tin in the kitchen! Pears are in season at the moment, for this … [read more]
Banana Loaf
Well this definitely isn't a french recipe but one that I have always made when there were a few … [read more]
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Gratin Dauphinois
Gratin dauphinois is a traditional french dish that may be eaten as a side dish or as a meal in … [read more]