This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Baking!
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Some recent recipes
Tarte Auvergnate
Auvergne is a region in south central France, home to the city of Clermont-Ferrand. This recipe is … [read more]
Pear and Chocolate Loaf
Yet another loaf cake - my most used tin in the kitchen! Pears are in season at the moment, for this … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Tarte Tatin
Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters, … [read more]
Vichyssoise
Vichyssoise - otherwise known as leek and potato soup! The autumn evenings are perfect for soup and … [read more]
Ratatouille
Ratatouille is a stewed vegetable dish from Provence and mainly thought to be from Nice which … [read more]
Mushroom Velouté
A velouté is a french term meaning that the soup has been thickened, in this case using chicken … [read more]
Apple, Walnut and Raisin Loaf
Its another loaf recipe - easy, versatile and perfect for the "goûter" I tend to use my loaf tin … [read more]
Riz au Lait / Rice Pudding
Riz au lait is a well loved dessert here in France - so popular you can buy it in ready made yoghurt … [read more]