The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Baking!
French Yoghurt Cake
This is a very simple plain cake, and one that almost all french kids start with when … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Some recent recipes
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]
Odlums Chocolate Chip Muffins
No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe … [read more]
Vichyssoise
Vichyssoise - otherwise known as leek and potato soup! The autumn evenings are perfect for soup and … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Gougères “Cheese Puffs”
A gougère is a baked savory choux pastry made of choux dough mixed with … [read more]
Quiche
There are lots of quiche recipes but this is the original, traditional 'quiche lorraine' from the … [read more]
Beef Bourguignon
Beef bourguignon (sometimes also called beef burgundy in english) is a well known traditional french … [read more]
Courgette Soup
The chill in the air this weekend meant I made my first soup in a long time. The main advantage to … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]