Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely … [read more]
Baking!
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
French Yoghurt Cake
This is a very simple plain cake, and one that almost all french kids start with when … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Some recent recipes
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
French Apple Tart
There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]
Financiers with Raspberries
Financiers are a french pâtisserie made with ground almonds. In 1890 the pâtissier Lasne … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
A Breton Galette
A breton galette is a large, thin pancake from the Brittany region made with buckwheat flour, … [read more]
Chocolate Mousse
Chocolate mousse - an extremely easy dessert to make with only two ingredients! It's quick, easy and … [read more]
Mushroom Velouté
A velouté is a french term meaning that the soup has been thickened, in this case using chicken … [read more]
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Endives Au Gratin
I was trying to think of a suitable name in english for this dish but couldn't so I just stuck to … [read more]