Another loaf cake - this one is perfect for gouter but is also a nice breakfast cake! … [read more]
Baking!
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Clafoutis
Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
Some recent recipes
Mushroom Velouté
A velouté is a french term meaning that the soup has been thickened, in this case using chicken … [read more]
French Apple Tart
There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Lentil Salad
I love lentils, hot or cold - tasty, cheap and nutritious! Ingredients : 60-80g of … [read more]
Endives Au Gratin
I was trying to think of a suitable name in english for this dish but couldn't so I just stuck to … [read more]
Flammeküche
Flammeküche is the Alsatian word for what is called a tarte flambée in french. It has a thin bread … [read more]
Financiers with Raspberries
Financiers are a french pâtisserie made with ground almonds. In 1890 the pâtissier Lasne … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]