This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Baking!
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Some recent recipes
Odlums Chocolate Chip Muffins
No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe … [read more]
What is “Le Goûter”?
Most of my baking is destined for the after school snack to which I always refer to in french - the … [read more]
Lemon Cake
I love lemon flavoured cakes and desserts but I like them to have a really strong lemon flavour so … [read more]
Tarte Auvergnate
Auvergne is a region in south central France, home to the city of Clermont-Ferrand. This recipe is … [read more]
Lentil Salad
I love lentils, hot or cold - tasty, cheap and nutritious! Ingredients : 60-80g of … [read more]
Courgette Soup
The chill in the air this weekend meant I made my first soup in a long time. The main advantage to … [read more]
Pot-Au-Feu or French Beef Stew
A pot-au-feu is a french beef stew, which uses mostly inexpensive cuts of beef that need to be … [read more]
Riz au Lait / Rice Pudding
Riz au lait is a well loved dessert here in France - so popular you can buy it in ready made yoghurt … [read more]
French Yoghurt Cake
This is a very simple plain cake, and one that almost all french kids start with when … [read more]