This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Baking!
Chocolate Pear Cake
Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely … [read more]
French Apple Tart
There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]
Flaugnarde aux Pommes
Flaugnarde or flognarde is a baked French dessert with fruit and a thick flan-like batter hailing … [read more]
Some recent recipes
Pot-Au-Feu or French Beef Stew
A pot-au-feu is a french beef stew, which uses mostly inexpensive cuts of beef that need to be … [read more]
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Apple Loaf
This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Tuna Rillettes
Rillettes are a meat (usually pork or duck) "paté" type preparation where the meat is cooked slowly … [read more]
Cured Pork with Green Lentils
Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has … [read more]
Tartiflette
A tartiflette is a gratin with potatoes, lardons and onions topped with melted savoyard cheese … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]