A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Baking!
Sablé Cookies
Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]
Apple, Walnut and Raisin Loaf
Its another loaf recipe - easy, versatile and perfect for the "goûter" I tend to use my loaf tin … [read more]
Some recent recipes
Chocolate Mousse
Chocolate mousse - an extremely easy dessert to make with only two ingredients! It's quick, easy and … [read more]
Hachis Parmentier
A hachis parmentier is a french version of what is called shepherds pie in the english speaking … [read more]
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Gougères “Cheese Puffs”
A gougère is a baked savory choux pastry made of choux dough mixed with … [read more]
Sablé Cookies
Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]
Marble Cake or Gateau Marbré
This is another traditional french cake that is very popular at goûter time and is a real favourite … [read more]
Chocolate Pear Cake
Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely … [read more]
Cured Pork with Green Lentils
Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]