This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Baking!
Clafoutis
Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a … [read more]
Flaugnarde aux Pommes
Flaugnarde or flognarde is a baked French dessert with fruit and a thick flan-like batter hailing … [read more]
Apple, Walnut and Raisin Loaf
Its another loaf recipe - easy, versatile and perfect for the "goûter" I tend to use my loaf tin … [read more]
Some recent recipes
Chocolate Mousse
Chocolate mousse - an extremely easy dessert to make with only two ingredients! It's quick, easy and … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
Pear and Chocolate Loaf
Yet another loaf cake - my most used tin in the kitchen! Pears are in season at the moment, for this … [read more]
Leek and Potato Tart
Leeks are in season! And this leek and potato tart makes a lovely evening meal or lunch with a green … [read more]
Berry meat and egg pie
This speciality is made with minced meat and hard-boiled eggs. It is known as as a Pâté Berrichon or … [read more]
Lemon Cake
I love lemon flavoured cakes and desserts but I like them to have a really strong lemon flavour so … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
A Breton Galette
A breton galette is a large, thin pancake from the Brittany region made with buckwheat flour, … [read more]