Yet another loaf cake - my most used tin in the kitchen! Pears are in season at the moment, for this … [read more]
Baking!
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
Odlums Chocolate Chip Muffins
No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe … [read more]
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]
Some recent recipes
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Galette des Rois
January wouldn’t be January in France without a Galette des Rois or two (or ten!). They are eaten … [read more]
Creamy Chicken with Mushrooms
This recipe is called Poulet Forestier in french which translates to “forest chicken” in english. … [read more]
Courgette Soup
The chill in the air this weekend meant I made my first soup in a long time. The main advantage to … [read more]
Marble Cake or Gateau Marbré
This is another traditional french cake that is very popular at goûter time and is a real favourite … [read more]
Pear and Chocolate Loaf
Yet another loaf cake - my most used tin in the kitchen! Pears are in season at the moment, for this … [read more]
A Breton Galette
A breton galette is a large, thin pancake from the Brittany region made with buckwheat flour, … [read more]
What is “Le Goûter”?
Most of my baking is destined for the after school snack to which I always refer to in french - the … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]