This is another traditional french cake that is very popular at goûter time and is a real favourite … [read more]
Baking!
French Yoghurt Cake
This is a very simple plain cake, and one that almost all french kids start with when … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Some recent recipes
Mushroom Velouté
A velouté is a french term meaning that the soup has been thickened, in this case using chicken … [read more]
Pot-Au-Feu or French Beef Stew
A pot-au-feu is a french beef stew, which uses mostly inexpensive cuts of beef that need to be … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]
Cured Pork with Green Lentils
Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has … [read more]
Endives Au Gratin
I was trying to think of a suitable name in english for this dish but couldn't so I just stuck to … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]