Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]
Baking!
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Sablé Cookies
Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]
French Pear & Almond Tart
This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]
Some recent recipes
Berry meat and egg pie
This speciality is made with minced meat and hard-boiled eggs. It is known as as a Pâté Berrichon or … [read more]
Gaufres de Liège or Belgian Liège Waffles
Ok so first things first. This isn't a french recipe, its Belgian and comes from the Belgian town of … [read more]
Chocolate Mousse
Chocolate mousse - an extremely easy dessert to make with only two ingredients! It's quick, easy and … [read more]
Pea and Lardon Velouté
This is a really tasty soup and with peas, lardons and potatoes it really is a meal in itself. The … [read more]
Biscuit Roulé
A biscuit roulé (literally meaning rolled biscuit) is very similar to a swiss roll and particularly … [read more]
Mushroom Velouté
A velouté is a french term meaning that the soup has been thickened, in this case using chicken … [read more]
Madeleines
Madeleines are well known small sponge cakes, famous for their little ‘bump’ and shell like shape. … [read more]
Cured Pork with Green Lentils
Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has … [read more]
French Yoghurt Cake
This is a very simple plain cake, and one that almost all french kids start with when … [read more]