This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Baking!
Tarte Tatin
Tarte Tatin is a well known french apple tart. Research shows that it is called after two sisters, … [read more]
Financiers with Raspberries
Financiers are a french pâtisserie made with ground almonds. In 1890 the pâtissier Lasne … [read more]
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Some recent recipes
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Lemon Cake
I love lemon flavoured cakes and desserts but I like them to have a really strong lemon flavour so … [read more]
A Breton Galette
A breton galette is a large, thin pancake from the Brittany region made with buckwheat flour, … [read more]
Chocolate Pear Cake
Chocolate and pears go so well together, the dark chocolate and sweet moist pears make a lovely … [read more]
Lentil Salad
I love lentils, hot or cold - tasty, cheap and nutritious! Ingredients : 60-80g of … [read more]
Financiers with Raspberries
Financiers are a french pâtisserie made with ground almonds. In 1890 the pâtissier Lasne … [read more]
Gougères “Cheese Puffs”
A gougère is a baked savory choux pastry made of choux dough mixed with … [read more]
Clafoutis
Clafoutis is a baked dessert made with fruit, usually black cherries, arranged in a … [read more]
Ratatouille
Ratatouille is a stewed vegetable dish from Provence and mainly thought to be from Nice which … [read more]