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myfrenchtable

A table !!!

  • French Pear & Almond Tart

    French Pear & Almond Tart
  • Berry meat and egg pie

    Berry meat and egg pie
  • Ficelle Picarde

    Ficelle Picarde
  • Clafoutis

    Clafoutis
  • Crepes

    Crepes
  • Gaufres de Liège or Belgian Liège Waffles

    Gaufres de Liège or Belgian Liège Waffles
  • Apricot Cake

    Apricot Cake
  • Ratatouille

    Ratatouille
  • Madeleines

    Madeleines
  • Flaugnarde aux Pommes

    Flaugnarde aux Pommes
  • Chocolate Mousse

    Chocolate Mousse
  • Riz au Lait / Rice Pudding

    Riz au Lait / Rice Pudding
  • Tartiflette

    Tartiflette
  • Galette des Rois

    Galette des Rois
  • Pot-Au-Feu or French Beef Stew

    Pot-Au-Feu or French Beef Stew

Baking!

Clafoutis

Clafoutis is a baked dessert made with fruit, usually black cherries,  arranged in a … [read more]

Sablé Cookies

Sablé cookies are a traditional Christmas fare in France, although they are well loved all year … [read more]

French Pear & Almond Tart

This pear and almond tart or amandine aux poires is also known as Tarte Bourdaloue and was created … [read more]

French Apple Tart

There is nothing nicer than a good old apple tart - plenty of apples around this time of year and as … [read more]

Some recent recipes

Mushroom Velouté

A velouté is a french term meaning that the soup has been thickened, in this case using chicken … [read more]

Tuna Rillettes

Rillettes are a meat (usually pork or duck) "paté" type preparation where the meat is cooked slowly … [read more]

Bayonne ham and Olive Madeleines

Madeleines are one of France's  favourite small cakes. In this recipe I've used a madeleine tin to … [read more]

Tartiflette

A tartiflette is a gratin with potatoes, lardons and onions topped with melted savoyard cheese … [read more]

Apple, Walnut and Raisin Loaf

Its another loaf recipe - easy, versatile and perfect for the "goûter" I tend to use my loaf tin … [read more]

What is “Le Goûter”?

Most of my baking is destined for the after school snack to which I always refer to in french - the … [read more]

Lentil Salad

  I love lentils, hot or cold - tasty, cheap and nutritious! Ingredients : 60-80g of … [read more]

Financiers with Raspberries

Financiers are a french pâtisserie made with ground almonds.  In 1890 the pâtissier Lasne … [read more]

Riz au Lait / Rice Pudding

Riz au lait is a well loved dessert here in France - so popular you can buy it in ready made yoghurt … [read more]

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Recent Posts

  • French Pear & Almond Tart
  • Berry meat and egg pie
  • Ficelle Picarde
  • Clafoutis
  • Crepes
  • Gaufres de Liège or Belgian Liège Waffles
  • Apricot Cake

Tags

almonds aperitif apple baking beef bread butter cake cheese chocolate courgette cream crepes crème fraîche dessert dough eggs endives flour galette garlic ham lardons leeks lemon loaf milk mushrooms onion onions pancakes pastry pear pears potato potatoes puff pastry soup stew sugar tart thyme tomatoes vanilla velouté

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