A table !!!
This is a really tasty soup and with peas, lardons and potatoes it really is a meal in itself. The only little hitch is that it is preferable to pass the soup through a mouli before serving to remove any pea skins and bits of lardon and to make sure you get a nice creamy smooth texture.
Endives are a great winter vegetable and can be eaten raw in salad or cooked, see this previous recipe from myfrenchtable for Endives au Gratin
They are really crunchy but can be slightly bitter so they work well with something sweet such as pears as I have used here but also lovely with avocado for example!
Yet another loaf cake – my most used tin in the kitchen! Pears are in season at the moment, for this recipe just make sure they are nice and soft before using.
This is another traditional french cake that is very popular at goûter time and is a real favourite with french kids.
