Apple Loaf

This is really just a variant of the French Yoghurt Cake that I already posted but includes apples.

Ingredients :

• 250g flour
• 150g sugar
• 1 heaped teaspoon of baking powder
• 3 eggs
• 75g butter
• 100g natural yoghurt or fromage blanc
• 2/3 apples
• Pinch of salt
• Vanilla essence (optional)

Method :

1. Pre-heat oven to 180°C
2. Melt the butter in the microwave
3. Mix the flour, baking powder and sugar together
4. Add the eggs and yoghurt/fromage blanc to the dry ingredients and mix well with a whisk
5. Add butter and mix well and add vanilla essence to the mixture if using
6. Peel and chop your apples and add
7. Pour into well greased loaf tin
8. Bake for 40 minutes