French Yoghurt Cake

 

This is a very simple plain cake, and one that almost all french kids start with when they start baking at a very young age.

 

Ingredients :

• 1 carton natural yoghurt (wash out the carton to use it to measure the other ingredients)
• 3 cartons flour
• 2 cartons sugar
• 1/2 carton neutral tasting oil – I use sunflower oil
• 3 eggs
• Teaspoon of baking powder
• Vanilla essence

 

Method :

 

1. Pre-heat the oven to 180°C
2. Mix all the ingredients together
3. Pour into greased loaf tin and bake for 30 minutes (this could vary by a few minutes depending on your oven)