This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes. … [read more]
Baking!
Coconut Cake
Another simple, easy to make cake that is a tried and tested goûter time staple here :) … [read more]
Crepes
French crepes are thin and delicate pancakes and can be filled with anything you like - … [read more]
Apple Loaf
This is really just a variant of the French Yoghurt Cake that I already posted but includes apples. … [read more]
Some recent recipes
Lentil Salad
I love lentils, hot or cold - tasty, cheap and nutritious! Ingredients : 60-80g of … [read more]
Tarte Auvergnate
Auvergne is a region in south central France, home to the city of Clermont-Ferrand. This recipe is … [read more]
Riz au Lait / Rice Pudding
Riz au lait is a well loved dessert here in France - so popular you can buy it in ready made yoghurt … [read more]
Pea and Lardon Velouté
This is a really tasty soup and with peas, lardons and potatoes it really is a meal in itself. The … [read more]
Cured Pork with Green Lentils
Petit Salé aux lentilles is a classic french dish from the Auvergne region dish using pork that has … [read more]
Berry meat and egg pie
This speciality is made with minced meat and hard-boiled eggs. It is known as as a Pâté Berrichon or … [read more]
Gratin Dauphinois
Gratin dauphinois is a traditional french dish that may be eaten as a side dish or as a meal in … [read more]
Quatre-Quarts
The quatre-quarts is a classic recipe from the french repertoire. Directly translated into english … [read more]
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for … [read more]