A gougère is a baked savory choux pastry made of choux dough mixed with cheese, usually gruyère or comté but you can use emmenthal or any hard cheese really – even cheddar!
Gougères “Cheese Puffs”
Flammeküche
Flammeküche is the Alsatian word for what is called a tarte flambée in french. It has a thin bread dough base with crème fraîche, fromage blanc, onions and smoked lardons. This Alsatian street food is very easy to make at home and is perfect as a light evening meal with some salad, or as a finger food or starter.
