Its another loaf recipe – easy, versatile and perfect for the “goûter” I tend to use my loaf tin more than any other in the kitchen. This recipe is perfect for the autumn season as apples and walnuts are plentiful.
Apple, Walnut and Raisin Loaf
Flan
The flan is a firm favourite in France (and especially in this house!) and is similar to what is known as a custard tart in english. I prefer to make it with a short cut pastry but you could make it with a puff pastry.
Banana Loaf
Well this definitely isn’t a french recipe but one that I have always made when there were a few bananas left in the fruit bowl!
Odlums Chocolate Chip Muffins
No recipe for todays baking because it came straight from the Odlums.ie website. I chose the recipe for chocolate chip cookies because it had everything I needed to make them – the only difference is that my muffins are a lot less impressive and a lot less chocolate-y looking than the image on the Odlum’s site. No idea why!! 🙂
Here is the link to the recipe for the Odlums Chocolate Chip Muffins
Pate Brisee
This is a really versatile pastry and it adapts perfectly to both savoury and sweet recipes.
Apple Loaf
French Yoghurt Cake
This is a very simple plain cake, and one that almost all french kids start with when they start baking at a very young age.
Fondant Au Chocolat
Yes you’ve guessed it right – a delicious, rich, chocolate-y chocolate cake. Perfect for dessert served with a crème anglaise or some ice-cream or even as a particularly yummy gouter (afternoon snack). This is my three kids favourite cake and it takes only 5 minutes to prepare and 13 minutes to cook!
